Tangy Hawaiian Pineapple Pizza

I know, I know, there are so many people who dislike Hawaiian pizza, but don’t you think those kind outcasts of the family deserve a recipe, as well? I think they do.

What you’ll need:

½ a cup of pineapple chunks or rings (your preference is all that matters)
1 store-bought pizza crust
2 cups of pizza sauce
1 cup of ham small slices (or even diced is yummy)
1 cup or pepperoni (you can tell I’m a meat-lover, huh?)

Preparation:

First, what you need to do is lay your pizza crust on a flat surface. Then you spread the sauce evenly over the pizza crust, leaving about an inch of uncovered crust from the outside of your sauce to the outside of the dough (unless your crust already has a larger outer ring to be used as “the crust”). Next, you’ll lay the meats out over the sauce in even amounts. Now, you sprinkle the pineapple over everything to top it off with a yummy, tangy flavor. Bake in the oven for 10-12 minutes at 365 degrees F. Serve and enjoy!